Food Equity & Exchange Distribution
F.E.E.D. is on a mission to eliminate food waste and improve food access by connecting surplus from restaurants and cafes with senior centers and shelters. Through advanced AI-driven logistics and matchmaking, we streamline redistribution, reduce spoilage, and build a smarter, more equitable food system.
Download F.E.E.D. DeckOur Mission
Every year, billions of pounds of food are wasted by professional kitchens, while local shelters and senior centers struggle with food insecurity. Current donation systems are inefficient, manual, and reactive.
F.E.E.D. bridges this gap through technology. Our proprietary AI matches surplus with recipient needs in real-time, predicts supply and demand trends, and optimizes delivery routes. Unlike general food rescue programs, F.E.E.D. is built specifically for food service businesses, offering them ESG reporting tools and operational insights that make redistribution seamless, trackable, and valuable.
Meet the Founders
F.E.E.D. is the brainchild of a dedicated team with decades of combined experience in entrepreneurship, technology, operations, and marketing.
Kreshnik Berisha
CEO & Strategy
Designs the grand strategy of the company and follows the implementation of financial goals, marketing, negotiations with partners, and branding. Founder of several successful ventures in Newark and Europe with 16 years of experience.
David Khabuliani
Operations Lead
Responsible for managing the team, controlling costs, and ensuring overall effectiveness for seamless day-to-day functioning. Co-founder of two businesses with over 14 years of experience.
Matthew DeLuca
CTO & AI Implementation
First-time entrepreneur with a focus on AI and design implementation. Over 14 years working for startups, tech companies, and running his own companies.
Amy DeLuca
Marketing & Partnerships
First-time entrepreneur with a background in managing large teams in the AEC industry. Responsible for marketing and partner negotiations.
The F.E.E.D. Roadmap
New Jersey Pilot Launch
Partnering with 10-20 local restaurants, cafes, and caterers, along with a network of senior centers and homeless shelters. Goal: redistribute over 50,000 meals and gather baseline ESG impact data.
Regional Expansion
Expand into New York City and Philadelphia. Onboard 100+ food donors and 50 recipient organizations. Launch full AI dashboard with real-time routing and analytics. Target: 500,000+ meals redistributed.
AI Enhancement & Profitability
Deepen AI capabilities with predictive supply/demand forecasting, waste risk alerts, and dynamic routing optimization. Begin licensing AI engine and offering white-labeled API.
National Scale
Operate in 10+ major U.S. cities with 1,200+ restaurant partners. Build relationships with municipal agencies, healthcare institutions, and school systems. Target: 10+ million meals redistributed.
Market Opportunity
Global food waste management market by 2030
North America's share of global demand
Total addressable market by early 2030s
Who We Serve
Donors
Restaurants, cafes, caterers, and food service businesses looking to reduce waste and make a positive impact.
Recipients
Shelters, senior centers, community kitchens, and food banks serving those in need.
Administrators
Platform administrators managing network operations, analytics, and compliance.
Join us in eliminating food waste
Whether you're a restaurant with surplus food or an organization serving those in need, F.E.E.D. connects you.